Eagles Valley Poultry has grown from humble origins to be proud contesters in the poultry industry striving to always offer quality and service  excellence, not only in our products, but in every facet of our business. 

Eagles Valley Poultry is a well established poultry processing abattoir situated in the Hartebeespoort Dam area, North West Province. Eagles Valley form part of the Kuipers Group. 
Eagles Valley Poultry was established in 2005, completing the "farm to fork" operation from parent breeder to supply of fresh and frozen poultry to retail, wholesale and food service markets. Our production volumes are 60 000 birds per day on a double shift. With great success, Eagles Valley Poultry presently supply 70% of their total production to some of the major retailers within IQF and still aiming to increase further penetration into the fresh retail market segment. As one of the main supplier's to 38 of their outlets, Shoprite/Checkers saw fit to award Eagles Valley with the regional Gauteng and National award for "Upcoming Supplier" - a fitting tribute to the ongoing commitment that the management and staff strive to achieve at all times. 
Company Profile 
Every quarter of the factory is inspected and audited by the Department of Agriculture as part of their Hygiene Assessment System (HAS), which is based on meat hygiene standards laid out in The Meat Hygiene Act 40 of 1953, as well as The Health Act (Act No.61 of 2003) / R918 of 1999 - Regulations Governing General hygiene Requirements for Food Premises and the Transport of Food. Eagles Valley Poultry has consistently managed to achieve a first class rating in this system (>90%) and has now achieved above 93% for every audit. Added to this, Eagles Valley have been FSA accredited for the past 4 years and have attained an export licence. 

Endorsed by SANHA